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Soups, Salads, Sides
Title=Soups
Miso
2
Soybean base with tofu, scallions & mushrooms
Korean Dumpling
5
Vegetable dumplings w/ beef, scallions, egg & cellophane noodles
Thai Hot & Sour
5
Lemongrass & fresh squeezed lime base with baby shrimp
Coconut Shrimp or Chicken
5
Coconut milk reduced with lemongrass, lime juice
Soft Bean Curd
5
Aged soft tofu with baby shrimp & onions in spicy base
Oishi Spicy
5
Beef, scallions, bean sprouts & cellophane noodles in a Korean spicy base
Title=Kitchen Salads
Organic Spring Mix Salad
5
Crisp spring mix w/ avocado, carrots and our fresh homemade ginger dressing
Eggplant Salad
7
Broiled & seasoned eggplant on lettuce with yuzu dressing
Calamari Salad
8
Lightly fried squid on top of fresh lettuce topped with a red pepper & garlic dressing
King Crab Salad
12
Alaskan king crab mixed with micro greens & Asian pears in a light balsamic dressing
Title=Raw Salads
Seaweed Salad #1
5.5
Seaweed, Japanese radish & carrots
Seaweed Salad #2
6.5
A smaller serving of seaweed, Japanese radish w/ salmon, spicy sauce
Oishi Salad
8
Boston lettuce with salmon topped with cucumber, seaweed & spicy sauce
Sae's Chef Salad
10
Fresh salmon and avocado accompanied with caviar, yuzu sauce & microgreens
Title=Sides
Edamame (Lightly steamed and salted soybeans)
4.5
Kimchee (Spicy Korean pickled cabbage)
2
Bean Sprouts (Lightly seasoned)
2.5
Spinach (Lightly seasoned)
3.5
Steamed Rice (White or Brown)
2
Sushi Rice
2.5
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Dinner Entrees
Title=From the Grill
Title=All Dinner Entrees served with side of rice and choice of Miso soup OR Green Salad
Oishi Teriyaki
Choice cuts of meat or fish served on top of grilled asparagus with teriyaki sauce
Group=Tofu & Vegetable
16
Group=Chicken
18
Group=Steak / Salmon / Shrimp / Red Snapper / Shrimp & Scallop / Chicken & Beef
23
Group=Shrimp & Beef
22
Korean Bulgoki
Literally translated as “meat on fire,” our cuts are thinly sliced and marinated then grilled in open flame
Group=Chicken
19
Group=Beef
22
Group=(*Add Boston Lettuce accompanied with bean paste for dipping)
3
Royal Oishi
Served with coconut lime sauce, bokchoy, asparagus & zucchini
Group=Salmon Filet / Red Snapper Filet / Shrimp & Scallop
24
Title=Rice Dishes
Oishi Gopdol
Hot Stone pot served with marinated vegetables on a bed of rice w/ choice of fried egg accompanied by spicy sauce for your mixing pleasure
Group=Beef or Chicken
16
Group=Mushroom – Shitake, Japanese Trumpet & King oyster
16
Group=Seafood – Shrimp / Scallops / Squid
17
Group=Sashimi – Array of raw Tuna, Salmon & Whitefish
20
Japanese Curry
Japanese brown curry with vegetables and rice
Group=Chicken OR Beef OR Tofu
14
Group=Shrimp
16
Thai Green Curry
Thai coconut curry w/ vegetables and rice
Group=Chicken OR Beef OR Tofu
14
Group=Shrimp
16
Eel Rice
26
Broiled eel with caviar, crabmeat & eel sauce over a bed of rice
Title=Tempura
Tempura
Lightly battered and fried
Group=Vegetable
15
Group=Shrimp (6pc)
18
Group=Shrimp & Vegetable
17
Group=Chicken & Vegetable
16
Group=Shrimp / Chicken and Vegetable
21
Group=Seafood & Vegetable – Shrimp, scallops, calamari
23
Oishi Crispy
Lightly battered and fried, tossed in a sweet & tangy glaze
Group=Tofu
15
Group=Chicken
17
Group=Chicken & Shrimp
22
Group=Shrimp & Calamari
22
Group=Combination – Beef, Chicken & Shrimp
22
Title=Noodle Dishes
Yakisoba
Stir-fried egg noodles and vegetables in a mild brown garlic sauce
Group=Chicken OR Tofu
13
Group=Beef OR Shrimp
15
Thai Soba
Choice of egg / buckwheat / thick white noodles / steamed rice & vegetables in choice of ginger OR garlic OR basil sauce
Group=Chicken OR Tofu
13
Group=Beef OR Shrimp
15
Pad Thai
Stir fried rice noodles with onions, fried egg, ground peanuts & bean sprouts
Group=Vegetable (No fried egg)
13
Group=Chicken OR Shrimp
15
Group=Combo – Chicken, Shrimp & Beef
16
Udon
Thick white noodles in a vegetable broth with vegetables
Group=Tofu
13
Group=Chicken OR Beef
14
Group=Tempura – Shrimp & vegetables
16
Group=Seafood – Shrimp, scallops, mussels & vegetables
16
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Sushi
Title=A La Carte
Title=All sushi served 2 pieces per order. All fish available served Sashimi style for $1.25 extra. Prices are subject to change according to fluctuations in market prices.
Maguro (Tuna)
6
White Tuna
6
Sake (Salmon)
5
Hamachi (Yellowtail)
6
White fish (Fluke)
5
Ikura (Salmon roe)
6
Saba (Mackerel)
5
Tobiko (Flying fish roe)
5
Unagi (Broiled freshwater eel)
6
Ika (Squid)
5
Tako (Octopus)
6
Tamago (Sweet egg omelet)
4.5
Amaebi (Sweet shrimp)
6
Smoked Salmon
6
Kanikama (Crabmeat)
5
Hokigai (Surf clam)
5
Ebi (Steamed shrimp)
5
Takashi (Octopus, caviar, lettuce & spicy sauce)
6
Bluefin Toro (Fatty Bluefin Tuna)
MP
Add Raw Quail Egg
1
Title=Set Menu
Title=Served with choice of Miso soup OR Green Salad. No substitutions please.
Sushi Regular
19
Chef's choice of 8pcs of sushi with choice of California OR Tuna roll
Sushi Deluxe
23
Chefs choice of 12pcs of sushi with choice of California OR Tuna roll
Maki Regular
15
California, Tuna & Broccoli Tempura roll
Maki Deluxe
19
California, Tuna, Broccoli Tempura & Sake roll
Sashimi Regular
19
Chef's choice 18pcs
Sashimi Deluxe
26
Chef's choice 25pcs
Chirashi
24
Variety of sashimi over a bed of sushi rice
Tekka Don
24
Fresh sliced Tuna over a bed of sushi rice
Sushi & Sashimi Combination
30
Tuna Lover
24
Variety of Tuna sushi, sashimi and spicy Tuna roll
Salmon Lover
22
Variety of Sake sushi, sashimi and spicy Salmon roll
Couple Platter
40
Chef's choice of 18pcs of sushi + Oishi roll
Family Platter
70
Chef's choice of 30pcs of sushi + Oishi roll & Spicy Tuna roll
Title=Raw Rolls
Tekka (Tuna)
6
Tekkyu (Tuna & cucumber)
6
Tunacado (Tuna & avocado)
6
Negi Tuna (Tuna & scallions)
6
Spicy Tuna (Tuna & cucumbers with spicy sauce)
6
White Tuna (White Tuna with cucumber, caviar and scallions)
6
Sake (Salmon)
5
Sakekyu (Salmon & cucumber)
6
Salamoncado (Salmon & avocado)
6
Negi Sake (Salmon & scallions)
6
Spicy Sake (Salmon & cucumbers with spicy sauce)
6
Hamachi (Yellowtail)
6
Hamakyu (Yellowtail & cucumber)
6
Hamacado (Yellowtail & avocado)
6
Negi Hama (Yellowtail & scallions)
6
Spicy Hama (Yellowtail & cucumbers with spicy sauce)
6
Screaming Spicy II (Fresh salmon, cucumber, crabmeat, avocado & Oishi spicy sauce)
6
Title=Cooked Rolls
California (Crabmeat, cucumbers, avocado with tobiko)
5.5
Oishi (Smoked salmon, crabmeat, shrimp, cucumber and Oishi mayo sauce)
6
Screaming Spicy I (Smoked salmon, cucumber, crabmeat, avocado & Oishi spicy sauce)
6
Rock & Roll (Grilled eel, tobiko, crabmeat, avocado, cucumbers and eel sauce)
6
Unagi (Grilled eel with cucumber and eel sauce)
6
Eelcado (Grilled eel with avocado and eel sauce)
6
Philadelphia (Smoked salmon and cream cheese)
6
Boston (Shrimp, crabmeat, tobiko, lettuce and Oishi mayo sauce)
6
Kani (Crabmeat)
5
Princeton (4pcs Smoked salmon, tamago, crabmeat, avocado, tobiko and cucumbers)
6.5
Shrimp Tempura
6
Chicken Tempura
5.5
Chicken Delight (Chicken & Sweet potato tempura with Oishi creamy sauce)
6.5
Title=Vegetable Rolls
Avocado (w/ miso dressing)
5.5
Avocado
5
Asparagus
5
Cucumber
4
Steamed Broccoli (w/ miso dressing)
5
Broccoli Tempura
5
Sweet Potato Tempura
5
Spicy Vegetable (Spinach, carrots, kampyo and Oishi spicy sauce)
5
Mixed Vegetable (Spinach, carrots, cucumber and oshinko)
5
Futo (4pcs kampyo, spinach, avocado, carrots, cucumbers and oshinko)
6
Vegetable Supreme (4pcs of assorted vegetables wrapped in cucumber)
8
Title=Oishi Signature Rolls
New Age Roll
Chopped lettuce, avocado, cucumber and caviar accompanied by varying special sauces
Group=#1 – Wasabi lobster salad
16
Group=#2 – Tuna, Salmon and Yellowtail
16
Group=#3 – Eel and Crabmeat
16
Chef Sae's Special Roll
Wrapped in pickled Japanese radish with avocado, caviar and citrus cream sauce
Group=#1 – Lobster tempura, wasabi cream lobster salad
16
Group=#2 – Tuna, Salmon, Yellowtail
16
Group=#3 – Eel
16
Spicy Crunchy Roll
Line=
Group=Crunchy Cucumber Handroll
8
Group=Crunchy California
8
Group=Crunchy Sake
13
Group=Crunchy Tuna
14
Group=Crunchy Hama
15
Sashimi Style Rolls
No rice or seaweed, fish and caviar accompanied with Oishi spicy sauce
Group=Tuna Supreme (3pcs)
10
Group=Sake Supreme (3pcs)
10
Newtown Roll
13
Salmon (cooked OR fresh), asparagus, caviar and Oishi creamy sauce
Rainbow Roll
14
Tuna, salmon, yellowtail, whitefish and caviar wrapped around cucumber
Dragon Roll
15
Grilled eel, avocado, caviar accompanied by eel sauce
Dynamite Alaska
13
Spicy salmon, avocado and scallion wrapped in seaweed and flash fried
Spider Roll
13
Soft shell crab with lettuce, caviar and Oishi spicy creamy sauce
Spider Handroll
9
Soft shell crab with lettuce, caviar and Oishi spicy creamy sauce and handrolled
Shrimp Tempura Supreme
14
Shrimp tempura, avocado, and caviar topped with a baked layer of salmon topped with Oishi creamy sauce and tempura flakes
Shrimp Tempura Supreme II
15
Shrimp tempura, avocado and caviar topped with avocado, crunchy salmon
Shrimp Tempura Supreme III
15
Shrimp tempura, avocado topped with a layer of grilled eel, caviar, crunchy salmon & tempura flakes
