Select a Category
Menu
Print-friendly Menu
Appetizers
Title=Kitchen Appetizers
Chicken Lettuce Wraps
12
Korean seasoned chicken, onions, broccoli, scallions, mushrooms, golden raisins with lettuce
Oishi Pancake
Wheat flour based pancakes with vegetables
Group=Seafood
8
Group=Kimchi
7
Group=Vegetable
7
Dumplings
Line=
Group=Shrimp Shumai
6
Group=Vegetable (Steamed or Pan Fried)
6
Group=Pork & Beef & Scallion
8
Group=Vegetable
7
Group=Edamame Puree
9
Group=Sampler – Assortment of shrimp, vegetable and meat
10
Tempura
Lightly battered and fried
Group=Shrimp / Vegetable
8
Group=Chicken / Vegetable
8
Group=Calamari
8
Spicy Calamari
8
Stir-fried vegetables & squid in a Korean chili sauce
Yakitori
6
Traditional grilled chunks of chicken served on skewers with teriyaki glaze
Dynamite Rock Shrimp OR Chicken
10
Lightly battered and glazed in a tangy sauce
Dok Bok Ki
8
Soft rice cakes stir-fried with vegetables in a Korean chili sauce
Spring Rolls
6
Finely chopped Asian cabbage & carrots wrapped in rice paper and lightly fried
Beef Negi or Asparagus Maki
10
Choice of Beef rolled with scallions OR asparagus
Chicken Satay
6
Thai spiced pieces of chicken breast skewered with peanut sauce
Steamed Vegetables
6
Title=Sushi Bar Appetizers
Tuna Tadaki
15
Seared yellow-fin tuna served with ponzu
Oishi Tartar
Minced fish with mango, avocado & caviar
Group=Tuna
12
Group=Salmon
10
Sushi Sampler
7
Tuna, salmon & whitefish served nigiri style
Sashimi Sampler
12
Chefs choice of thinly sliced fish
Tako Sunomono
8
Octopus, cucumber, crabmeat & caviar in a light ponzu
Avocado Oishi
8
Sliced Avocados & micro-greens with miso dressing
Baked Alaskan King Crab
12
King crab claw baked in creamy sauce
Clam Cocktail
10
Red clam, crabmeat & caviar baked in creamy sauce